Despite popular belief, healthy foods are not devoid of flavor and are in fact quite delicious. Here, there seem to be 10 Tasting Healthy Foods that are more delectable than the most commonly consumed junk foods.

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10 Better Tasting Healthy Foods than Junk Foods

1. Strawberries

Despite their small size, strawberries are exceptionally juicy and have a sweet, delectable flavour. As a natural event of vitamin C, manganese, folic acid, and potassium, in addition to a variety of antioxidants and plant compounds, they are highly recommended.

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  • Strawberry cups (146 grams) contain 4 grams of fiber and only 47 calories, making them an excellent snack.
  • It has been shown that eating strawberries can improve heart health, improve blood sugar control, and help prevent cancer.
  • To make them more appealing if you don’t care for them on their own, you can dip the top of the berry in whatsoever, melted dark chocolate.


2. Blueberries

Colored, nutritious and sweet blueberries. A cup of blueberries (151 grammes) contains 85, but only 4,000,000 calories. It is also sweet in many vitamins and minerals, including vitamin C and vitamin K.

Blueberries - tastybytes101

The blueberries are a superfood that enhances the memory of elderly people and protects them from oxidative damage and chronic diseases.

3. Dark Chocolate

Dark chocolate has been shown in numerous studies to be extremely beneficial in terms of health, and it may even lower your risk of developing certain diseases. It’s packed with fiber and protein, as well as minerals such as iron, magnesium, copper, and manganese, to name a couple.

  • Dark chocolate contains plant compounds that have been shown to lower blood pressure and improve brain function, as well as protect against heart disease and the harmful effects of ultraviolet (UV) rays from the sun.

Dark Chocolate - tastybytes101

  • If you want to reap the most health benefits from dark chocolate, choose a variety with a cocoa content of 70–85 percent. An excellent cup of coffee and a piece of dark chocolate are a perfect combination.

4. Edamame

It’s time for edamame to take centre stage as a snack, instead of being relegated to the role of a steaming appetizer served before your sushi rolls.

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It is possible to consume a cup of edamame and get 17 grams of protein from it. Edamame is a type of the whole soybean that is eaten in its pod. It is naturally low in calories, high in omega-3 fatty acids, cholesterol-free, and low in sodium.

5. Almonds

These antioxidant-rich nuts will not only provide me with protein, but they may also aid in weight loss and maintenance. That provides, of course, that you limit yourself to moderate to small portions.


6. Cherries

For this reason, cherries are one of my favourite fruits, and they are simply perfect. They are easy to transport, contain few calories, and contain little sugar. Fresh cherries have a GI index of 22, which is on the low end of the scale, making them a deliciously sweet treat for people who are diabetic.

Your dark red skin contains antioxidants as well as anthocyanins, which are the same pigments found in blueberries.

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7. Watermelon

For an astonishingly classic dinner to bring along, skewer watermelon, feta cheese, and fresh mint leaves. You can use either oil or balsamic vinegar to sprinkle on top; both work well and have different flavour qualities.

8. Avocados

Avocados are also a slimming food because they are full and don’t spike blood sugar levels. If you don’t like the taste of your avocado, season it with salt and pepper.


If that’s not enough, combine 1 small avocado, half a banana, 1 tablespoon (15 ml) coconut oil, and 2 tablespoons (30 grammes) dark cocoa to make an avocado chocolate pudding.

  • This dessert, however, is rather heavy in calories and should only be eaten on exceptional occasions.


9. Chia Pudding

It astounds me that such little seeds have the ability to create such significant improvements in our health. If you want a cheat sheet, chia seeds manage blood sugar levels, provide fiber, are high in minerals and protein, and enhance energy and mood, to name a few benefits.

Chia Pudding | tastybytes101

When chia seeds are soaked in liquid, they swell and take on a gel-like consistency, similar to the pudding snacks you used to get in your lunch box as a kid.

You may make homemade, healthy pudding recipes salty or sweet by soaking your chia seeds in chocolate almond milk, pumpkin puree, or any other liquid. If you’re looking for the best ideas, here are 10 delectable chia pudding recipes to get you started.

Read More: 10 Science-Based Benefits of Grapefruit – tasty bytes

10. Yogurt

Greeks yoghurt offers a healthy source of milk, calcium and probiotics twice the amount of traditional yoghurt varieties. But the city, directly from Iceland, has a new yoghurt, and your guys need a first name.

  • It is thicker than Greek yoghurt, and has more protein per serving. Skyr is the name for Icelandic yoghurt.
  • The Skyr is made like Greek yoghurt with threefold milk of the most traditional yoghurt and is then carefully tensed to remove excess fluid.
  • While I love Greek yoghurt, I begin to enjoy Skyr very much. I can see this easily as part of your new quick breakfast routine or even as a sweet evening dessert. For skycystics, everybody?


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